The Toowoomba Clinic prides itself on our meal service to meet the nutritional needs of our patients.
All meals are prepared onsite in our clinic kitchen and we encourage patients to eat breakfast, morning tea, lunch, afternoon tea, dinner and supper in our dining room.
The café hours are:
Monday to Friday: 7:30am - 4:30pm
Saturday and Sunday: 9:00am - 6.00pm
If you bring food into the Clinic, it must be in accordance with our strict infection control guidelines for food safety. All food that needs refrigeration must be labelled with the patient’s name, date and time and provided to our hotel services staff. All potentially hazardous food items must be consumed within 24 hours, or it will be discarded daily at 9:00am.